Me at the outdoor oven managing the fire and getting ready to cook up the pizzas. While in Italy over the past two weeks we did a ton of cooking, a lot of it on a grill, and some of it in a big outdoor oven. Today to celebrate the end of Outdoor Month (Travel is next), I want to highlight three outdoor cooking designs: a very special outdoor oven and the little grill that I saw while staying for a week at a 17th century farmhouse in Chianti, as well as the grill
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