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HOW TO HOST THE PERFECT SUMMER BACKYARD BARBECUE

September 4, 2009 by Outdoor Cooking · Leave a Comment 

If it’s your first time hosting the Labor Day BBQ this weekend, these tips from our archives will come in handy! This season’s warm weather makes it the perfect time to host backyard barbecues. Don’t stress out just yet! With a lot of careful planning and preparation, hosting a backyard barbecue will be as cool as the summer’s night breeze. You’ll want to make sure that your guests will have a good time. So good, that they’ll be eager to come back for your next backyard barbecue! Start

You Say It’s Your Birthday….

July 29, 2009 by Outdoor Cooking · Leave a Comment 

...Happy Birthday To You! Today is Adam Perry Lang's birthday. Happy Birthday buddy! Many more to you. To you who haven't paid attention, Adam is one of the icons of competition barbecue. He's a classically trained chef who worked in some of the top restaurants in the world, but discovered barbecue when he watched some cowboys in New Mexico barbecue some meat. Adam is the proprietor of the highly successful Daisy May's BBQ in New York City and occasionally competes in the KCBS competit

Summer Backyard Barbecues

July 14, 2009 by Outdoor Cooking · Leave a Comment 

Hot BBQ + cold drinks = a good time! For laid-back, no-fuss entertaining, it's hard to beat a backyard barbecue. With easy, fun dishes and activities for both kids and adults, your party is destined to become and instant classic. Not Just A Mommy!Get The Party StartedHave the kids cut Popsicle shapes from colored construction paper, then glue the cutouts to Popsicle sticks after you've written in the barbecue details. How about this perfect print-and-mail template from Real Simple, it even has a

The Eternal Barbecue Question: Gas or Charcoal?

July 11, 2009 by Outdoor Cooking · Leave a Comment 

Charcoal or gas: which is the best choice in a BBQ? The debate has been going on for quite a long time now. There are pluses and minuses to each, but many people have a strong loyalty to whichever type they prefer. But if you're just starting out with barbeque cooking and trying to decide which to buy, here's a look at what each has to offer.

Santa Cruz BBQ set

July 8, 2009 by Outdoor Cooking · Leave a Comment 

Bring the Screaming Hand to your outdoor cooking. Santa Cruz have cunningly recognised that everyone loves a BBQ and so have bought out a matching apron and oven glove adorned with Jim Phillips legendary Screaming Hand design. You too can become king or queen of the grill for a mere £17.95!

The Eternal Barbecue Question: Gas or Charcoal?

July 5, 2009 by Outdoor Cooking · Leave a Comment 

by Jason Mann Charcoal or gas: which is the best choice in a BBQ? The debate has been going on for quite a long time now. Each has its pros and cons, and people are often fiercely loyal to their chosen method of grilling. But if you’re new to barbeque cooking and you don’t know where to start, here’s a look at the advantages and disadvantages of each. Gas * Quick. In just 10 minutes, the grill is ready. * The heat is controllable. You have more leeway when it comes to timing the meal.

Healthy Side Dishes for Your Next BBQ

June 9, 2009 by Outdoor Cooking · Leave a Comment 

Filed under: Food and Nutrition , Diet and Weight Loss Nothing says summer like a backyard barbecue. And nothing says summer weight gain like heavy potato salads, chips and dip and sugar-rich desserts. In fact, that plate full of food can set you back up to 2,000 calories. Whether you're hostessing and want to serve up healthy sides to your guests or are bringing a dish so you know there's something you can enjoy without all the extra fat and calories, here are delicious and nutritious t

Backyard BBQ Bash Sweepstakes / IWG Ends 7/31/09

June 6, 2009 by Outdoor Cooking · Leave a Comment 

Win the ultimate backyard barbecue plus $500 to throw your own bash. And there are prizes to be won daily. Eligibility: open only to legal residents of the 50 states of the United States and the District of Columbia who are 18 years of age or older at time of entry. Entry Dates: Begins 5/1/09 and ends on 7/31/09. How to enter: Visit www.BackyardBBQBash.com Code: You will need to request a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Jean-Christophe Novelli: The day I sizzled at the BBQ (don’t try this at home!) (Daily Mail)

May 21, 2009 by Outdoor Cooking · Leave a Comment 

Jean-Christophe Novelli: The day I sizzled at the BBQ (don't try this at home!)

Green Tips for an Eco-Memorial Day

May 20, 2009 by Outdoor Cooking · Leave a Comment 

Memorial Day weekend is the perfect time for getting together with family and friends. It means that summer is on its way. Your plans may include sticking closer to home this year and celebrating the long weekend with family and friends. It’s the ideal time to have an outdoor picnic or BBQ that supports your eco-lifestyle! Party Mat By making this 3-day weekend eco-friendly, you’ll be reducing the carbon footprint of everyone who shares in your Memorial Day festivities. Here are

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