by Stephen Kember In this article we look at the 8 most important things that need to be considered when ‘preparing cooking meats outdoors’. The 8 secrets are in no order of priority as they are all important in their own way. 1. Rely on your butcher for advice on which meat to buy for cooking outdoors; they will know best; say what you’re planning and be guided. Always buy meat well in advance before you want to cook it as it needs to rest. Fresh in, freshly cut, red meat is not yet
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by Stephen Kember Since well before Christ, indeed for over 2500 years cast iron has been used for cooking , Today its cooking qualities and its pedigree is now long proven; its fun to cook with and its healthy as a cooking medium. How is it special? Isn’t it heavy? Don’t I have to be careful when I clean it? Doesn’t it require curing before using? This may be so but there are so many advantages of using cast iron cookware, which make it so easy to use, that these far outweigh any concerns
by Stephen Kember Tailgating is great fun and usually the food is delicious, here are some great ideas to keep it so. 1. Plan well in advance what you’ll be cooking and what you’ll be going to need; making sure when you put things into your vehicle you put the things you need last, in first, and the things you’ll need first, in last. * Don’t leave thinking about things until the last minute because you’ll forget things and when you realize your mistake you won’t have the kitchen in the
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by Stephen Kember Vegetables are excellent subjects for grilling,but not all. Cooking times vary dependent on the vegetable. Do remember that vegetables are delicate, far more so than meats. if you have a grill on gas or charcoal it doesn’t matter, albeit, the smoke from a charcoal grill will greatly enhance the flavor of your vegetables. Just ten simple outdoor cooking guidelines will best ensure that you grill perfect vegetables every time. 1. Be relaxed, grilling vegetables is very stra
by Stephen Kember Not all but most vegetables make excellent subjects for grilling; but take care the cooking times for different vegetables do vary. remember, vegetables are delicate, much more so than meats. Whether you use a grill with gas or charcoal it matters not, but the smoke from a charcoal grill will hugely enhance your vegetables’ flavor. There are just ten simple guideline that best ensure wonderfully flavored grilled vegetables when you’re cooking outdoors. 1. Relax, grilling